Poached eggs should be such an easy job, but I just can't do them. I've tried using those little water bath things that sit on the hob, but I always overcook them, and tried to emulate the Hairy Biker's swirling water method. My old mum always cooked her eggs this way and were
perfection. Mine turn out like the contents of a handkerchief during a bad cold...ugh..!!!!!
Any help would be most welcome.
You're using old eggs. The whites of fresh eggs stay together near the yolk. Drop into boiling water & keep it boiling, never walk away from eggs that are being cooked as they are bound to over cook. Good luck. _________________ People look at the possibilities, choose the one that most appeals to them, and then work backwards to justify the position.
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